Cartuxa Vinho de Talha Bio - Red Wine

Cartuxa Vinho de Talha Bio - Red Wine is a wine from the Alentejo region produced by Cartuxa from the Alicante Bouschet, Trincadeira and Aragonez grape varieties. Inspired by an ancestral tradition of the region, it is made in clay amphorae, a method that profoundly marks its identity and gives it a very unique profile.

After the grapes are selected, fermentation takes place in old clay amphorae. A few months later, the amphorae are opened and the clear wine is removed, followed by a new period of aging in the same amphorae. This process contributes to the authentic expression of the wine and its distinctive character, reflecting the connection between the Alentejo heritage and an organic approach to production.

The result is a red wine with a strong personality, associated with the tradition of amphora wines and the authenticity of the Alentejo region. Cartuxa Vinho de Talha Bio - Red Wine thus stands out as a unique option for those who appreciate wines with regional identity and traditional production methods.