Vallado - White Wine

Vallado - White Wine is a white wine from Quinta do Vallado, produced in the Porto and Douro region from traditional Portuguese grape varieties: Arinto, Códega do Larinho, Gouveio, Rabigato and Viosinho. This blend of grapes reveals the classic profile of Douro whites, where freshness and mineral expression play a central role.

According to the available information, the winemaking process includes fermentation in open vats, without contact with the skins, for about a month, with controlled temperatures between 14ºC and 16ºC. This process helps preserve the aromatic purity and vibrancy of the whole, resulting in a balanced and expressive wine.

In the glass, it presents itself as a very mineral and fresh white wine, with citrus notes and a persistent finish on the palate. Its well-integrated acidity and light feel make it a versatile choice at the table, ideal for those seeking an authentic, precise, and pleasant Douro white wine, produced by one of the region's historical references.