Cabriz Biologico - Red Wine

Cabriz Biologico - Red Wine is a wine from Quinta de Cabriz, produced in the Dão and Lafões region from the Touriga Nacional and Aragonez grape varieties. It presents a garnet color with subtle violet tones and an aromatic profile marked by fruit, especially fresh red fruits, revealing a lively and appealing expression.

In the winery, this wine was made with total destemming, gentle skin maceration, and alcoholic fermentation at 26°C. After fermentation, it benefited from 2 months of post-fermentation maceration and 6 months of batonnage on fine lees, a process that contributes to its texture and complexity. Aging took place for 18 months in stainless steel, followed by 3 months in the bottle, refining the whole before reaching the consumer.

The result is a balanced and expressive red wine that combines aromatic freshness, structure, and a carefully crafted profile, reflecting the identity of Quinta de Cabriz and the potential of organic viticulture in the region.