Burmester White - Port Wine

Burmester Branco - Port Wine is a white Port from the Porto and Douro region, produced by Burmester from traditional Douro grape varieties: Viosinho, Malvasia Fina, Verdelho and Rabigato. This blend brings together different vintages and benefits from a minimum aging of 3 years, combining maturation in stainless steel and wood.

The grapes are harvested manually at the ideal moment of ripeness, then destemmed, crushed, and carefully macerated. Fermentation takes place in stainless steel vats with a controlled temperature between 16 and 18 ºC, with constant stirring, until the desired level of sweetness is reached. At this point, grape brandy is added, giving rise to the characteristic fortified profile of Port wine.

The result is a rich and aromatic wine, marked by a balanced expression of freshness, lightness, and sweetness. The combination of Douro white grape varieties contributes to a harmonious and versatile whole, designed to offer pleasure both in relaxed moments and at the table.

Due to its freshness, Burmester Branco - Port Wine pairs well with dishes such as dried fig salad with ham or grilled sole with an almond crust.